Author Archives: Suzanne Long

Happy New Year!

We are still busy… harvesting in the winter greenhouses,  distributing to our winter CSA shares and selling twice a month at the Norwich Farmers Market.  But these cold winter days are also our time for… Planning for the 2016 growing … Continue reading

Posted in Uncategorized | Tagged , , , | Comments Off on Happy New Year!

Vermont Open Farm Week August 3-9

We will be participating in Vermont’s Open Farm week with an open house on SUNDAY, August 9 2pm to 6pm We will fire up the pizza oven.  Come help make pizzas with Luna Bleu vegetables and enjoy the results. Farmer … Continue reading

Posted in Uncategorized | Comments Off on Vermont Open Farm Week August 3-9

Come on Over

Farm Open House this Sunday Come to the farm this Sunday and help us welcome the beginning of spring.   We will fire up the pizza oven and you can help us make pizzas and eat them.  There will be an … Continue reading

Posted in CSA, Events | Tagged | Comments Off on Come on Over

New Year— getting ready for the NEW season

No we haven’t died…. there is just always that time between the busy end of season wrap-up and the slow-down of winter that we kind of go dormant.   There is definitely less time to get onto the computer because there … Continue reading

Posted in CSA, Uncategorized | Comments Off on New Year— getting ready for the NEW season

A short breather before a Big Finish

Our CSA pickups are on a one-week break this week, as we gather in the fall storage crops for a Big Finish for all next week. Enjoy this weird and warm weather and see you next week!

Posted in CSA, Events, Field notes | Comments Off on A short breather before a Big Finish

Hot Peppers and Tomatillos

Today we put hot peppers into the CSA share boxes… but they were all together in a bag, segregated from your sweet peppers that has free rein in the box…  Here is a photo of some of the types you … Continue reading

Posted in CSA, Recipes | Tagged , | Comments Off on Hot Peppers and Tomatillos

Pickle Time Recipes

Here are two great recipes for making pickles—one uses a hot pickling mixture to make quick refrigerator pickles, the other a salty brine to lactoferment them. Lactofermentation is a natural process of fermenting vegetables (and fruits!) with naturally occurring lactic … Continue reading

Posted in Nutritional Tips, Recipes | Comments Off on Pickle Time Recipes