Author Archives: Suzanne Long

New Year— getting ready for the NEW season

No we haven’t died…. there is just always that time between the busy end of season wrap-up and the slow-down of winter that we kind of go dormant.   There is definitely less time to get onto the computer because there … Continue reading

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A short breather before a Big Finish

Our CSA pickups are on a one-week break this week, as we gather in the fall storage crops for a Big Finish for all next week. Enjoy this weird and warm weather and see you next week!

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Hot Peppers and Tomatillos

Today we put hot peppers into the CSA share boxes… but they were all together in a bag, segregated from your sweet peppers that has free rein in the box…  Here is a photo of some of the types you … Continue reading

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Pickle Time Recipes

Here are two great recipes for making pickles—one uses a hot pickling mixture to make quick refrigerator pickles, the other a salty brine to lactoferment them. Lactofermentation is a natural process of fermenting vegetables (and fruits!) with naturally occurring lactic … Continue reading

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What’s in Season? Zucchini Time!

It’s Zucchini Time here on the farm and we want to get you ready for enjoying the amazing generosity of the zucchini plant. Here’s a dynamic duo of recipes from Lindsay to get you started! Zucchini pasta with scape pesto … Continue reading

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Mix your own pickling spice

We just gave out samples of the garlic scape pickles that Lisa and Angela made.  Since they made their own pickling spice mix, I thought I should share that with you if you want to duplicate the flavor more closely.  … Continue reading

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Another Garlic Scape idea!

Pickle Your Scapes! I often think that the best part of a jar of dilly beans is the clove of garlic… so, why not just make pickled garlic…. AND if you use garlic scapes they look like beans but have … Continue reading

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