Author Archives: Suzanne Long
2015-16 CSA Vegetable CSA Sign-up Form is ready so you can just go ahead and sign right up by clicking on the above link…. but perhaps you would like to read a bit more first….. This is the time of … Continue reading
No we haven’t died…. there is just always that time between the busy end of season wrap-up and the slow-down of winter that we kind of go dormant. There is definitely less time to get onto the computer because there … Continue reading
Our CSA pickups are on a one-week break this week, as we gather in the fall storage crops for a Big Finish for all next week. Enjoy this weird and warm weather and see you next week!
Today we put hot peppers into the CSA share boxes… but they were all together in a bag, segregated from your sweet peppers that has free rein in the box… Here is a photo of some of the types you … Continue reading
Here are two great recipes for making pickles—one uses a hot pickling mixture to make quick refrigerator pickles, the other a salty brine to lactoferment them. Lactofermentation is a natural process of fermenting vegetables (and fruits!) with naturally occurring lactic … Continue reading
It’s Zucchini Time here on the farm and we want to get you ready for enjoying the amazing generosity of the zucchini plant. Here’s a dynamic duo of recipes from Lindsay to get you started! Zucchini pasta with scape pesto … Continue reading
We just gave out samples of the garlic scape pickles that Lisa and Angela made. Since they made their own pickling spice mix, I thought I should share that with you if you want to duplicate the flavor more closely. … Continue reading