Category Archives: CSA

Summer, winter, and meat subscription news.

What’s in Season? Zucchini Time!

It’s Zucchini Time here on the farm and we want to get you ready for enjoying the amazing generosity of the zucchini plant. Here’s a dynamic duo of recipes from Lindsay to get you started! Zucchini pasta with scape pesto … Continue reading

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Another Garlic Scape idea!

Pickle Your Scapes! I often think that the best part of a jar of dilly beans is the clove of garlic… so, why not just make pickled garlic…. AND if you use garlic scapes they look like beans but have … Continue reading

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What’s In Season?

  Garlic Scapes – With the warm days of summer upon us, garlic scapes are making their first appearance! Garlic scapes are the beautiful green curly tendrils that sprout from the stem of garlic. The scape is the immature flower … Continue reading

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NEW CSA BOXES! and an instructional video!

This may not seem like monumental news to you, but we at the farm are pretty darn excited! Suzanne finally broke down and ordered new CSA delivery boxes so we don’t have to keep duct-taping the old ones to make … Continue reading

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What was in that bonus share!?

Here is a quick little note in case you just brought home your bonus CSA share and you are not exactly sure how to identify all the things that were in it.  Let me give you a little tour…. since … Continue reading

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[Recipe!] Sautéed Greens with Pine Nuts and Raisins

This recipe, from simplerecipes.com, is great because it’s extremely simple, yet elevates sautéed greens, which can often be limp and bland. Here, the pine nuts and raisins add a nice contrast of sweet and nutty to the bitterness of the … Continue reading

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[Recipe!] Roman Egg Drop Soup (Stracciatella alla Romana)

This is another very simple meal that is perfect for spring. It’s warm and broth-y to keep away the chill on those inevitable spring nights, but not too heavy, and can be whipped up in 10 minutes. If you can … Continue reading

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[Recipe!] Sautéed Kohlrabi with Cheese

I know what you’re thinking. Sautéed shredded kohlrabi? With cheese? Trust me, when we saw this recipe in Farm Fresh and Fast, we felt the same way too. Confused, but intrigued. Kohlrabi is wonderful but it’s also very brassica-y (think … Continue reading

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