Category Archives: Recipes

Recipes from the farm.

Hot Peppers and Tomatillos

Today we put hot peppers into the CSA share boxes… but they were all together in a bag, segregated from your sweet peppers that has free rein in the box…  Here is a photo of some of the types you … Continue reading

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Pickle Time Recipes

Here are two great recipes for making pickles—one uses a hot pickling mixture to make quick refrigerator pickles, the other a salty brine to lactoferment them. Lactofermentation is a natural process of fermenting vegetables (and fruits!) with naturally occurring lactic … Continue reading

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What’s in Season? Zucchini Time!

It’s Zucchini Time here on the farm and we want to get you ready for enjoying the amazing generosity of the zucchini plant. Here’s a dynamic duo of recipes from Lindsay to get you started! Zucchini pasta with scape pesto … Continue reading

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Another Garlic Scape idea!

Pickle Your Scapes! I often think that the best part of a jar of dilly beans is the clove of garlic… so, why not just make pickled garlic…. AND if you use garlic scapes they look like beans but have … Continue reading

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What’s In Season?

  Garlic Scapes – With the warm days of summer upon us, garlic scapes are making their first appearance! Garlic scapes are the beautiful green curly tendrils that sprout from the stem of garlic. The scape is the immature flower … Continue reading

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[Recipe!] Sautéed Greens with Pine Nuts and Raisins

This recipe, from simplerecipes.com, is great because it’s extremely simple, yet elevates sautéed greens, which can often be limp and bland. Here, the pine nuts and raisins add a nice contrast of sweet and nutty to the bitterness of the … Continue reading

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[Recipe!] Roman Egg Drop Soup (Stracciatella alla Romana)

This is another very simple meal that is perfect for spring. It’s warm and broth-y to keep away the chill on those inevitable spring nights, but not too heavy, and can be whipped up in 10 minutes. If you can … Continue reading

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[Recipe!] Sautéed Kohlrabi with Cheese

I know what you’re thinking. Sautéed shredded kohlrabi? With cheese? Trust me, when we saw this recipe in Farm Fresh and Fast, we felt the same way too. Confused, but intrigued. Kohlrabi is wonderful but it’s also very brassica-y (think … Continue reading

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