Time to Plant Your Garden. 

Plant sale coming! Sat-Sun-Mon, May 25-26-27 and June 1-2-3

We grow healthy, vigorous, organic seedlings for you to plant in your vegetable garden.  Our specialty is probably tomatoes.  We grow some very reliable hybrids and a bunch of fun heirlooms.  They come in 41/2 inch pots so they are well started to get a jump on our relatively short growing season in this area.  We do the same for eggplants and peppers to give you a good shot at a good yield.  You will also find basil, parsley, cucumbers, squash, broccoli, lettuce, onions and leek and more for your garden.

We are open at the farm in South Royalton this Memorial day weekend from 1pm to 5pm– Saturday, Sunday and Monday.  And the same the following weekend June 3-4 and Monday June 5.

We bring plants to the Norwich Farmers Market on Saturdays from 9-1.  We should have a good selection Memorial Day weekend and Saturday June 3.  I think we will still have some good plants the following weekend if you are late getting the garden in.

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Luna Bleu Farm Open House

Pizza Baking in the Oven

Luna Bleu Farm Open House Sunday, May 7  2pm to 5pm

Come to the farm and celebrate the upcoming harvest season. We will be firing up the pizza oven for the first time this year!  Come help us roll out the dough and build pizzas.  Tim will most likely be manning the oven.  It is a great opportunity to hang out and chat with him.  Bring your favorite pizza topping or grated cheese.

Suzanne will be giving farm tours. We can check out what is happening in the greenhouses and in the fields and say hi to all of the animals. Careful, we might put you to work moving the chickens or transplanting baby lettuces or basils!

If we are lucky, we wil have some musical friends join us and just have fun playing tunes for everyone toenjoy… even our cats like it when we have music on the farm!

Everyone who has already signed up for the 2017 CSA season will be able to pick up a bonus CSA share at the open house.  We expect to be distributing nice bags full of beets, carrots and onions and spinach, radishes, parsnips, kale, bok choy……. not a bad haul for the beginning of May!

You can still sign up for the 2017 CSA season that begins in June.  We are looking forward to another bountiful season. You can opt to pick up weekly shares of vegetables at the farm, or for an additional fee, delivered to one of our community drop-off sites or workplace CSA sites.

Go to our CSA page to find out more or just click here to print out the signup form.



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Winter on the Farm

Winter on the Farm…..  many think it is a quiet time, and I suppose that it is … relatively… But, really there is lots going on….  and when I get time, I will get to the computer and let you know about it.  These days I post more current info on our facebook page, so feel free to check that out.  Otherwise, explore our website to find out more about us, our CSA and Employment Opportunities.

winter on the farm

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Garlic Scape Time

Garlic Scapes

Garlic Scapes

Garlic Scapes – With the warm days of summer upon us, garlic scapes are making their first appearance! Garlic scapes are the beautiful green curly tendrils that sprout from the stem of garlic. The scape is the immature flower stalk and harvesting it forces the garlic plant to devote its energy to producing a larger bulb. The scapes have a mild garlic flavor and are delicious chopped like scallions and put in omelets, stir-fries, rice,  pasta or basically anywhere you would use garlic cloves. They also are great tossed whole with a little salt and oil and thrown on the grill. Try this Garlic Scape Pesto recipe with your next bunch of garlic scapes.

Garlic Scape Pesto
• 6-7 garlic scapes, roughly chopped

• 1/3- 1/2 c. olive oil

• 1/3-1/2 c. grated parmesan or asiago cheese

•1/3-1/2 cup pine nuts or walnuts  or experiment with another type of nut

salt and pepper to taste
Using a food processor, combine scapes and nuts and chop to a coarse paste.  Add cheese  and olive oil and blend until relatively smooth (it doesn’t get as smooth as basil pesto).   Serve on pasta, or just as a spread on crusty bread, a pizza topping, a dip for other vegetables.   Makes a little more than a cup of pesto.

Another Garlic Scape idea!Garlic Scape Pickles Pickle Y…Jul 4 2014lunableufarm.org

Mix your own pickling spiceWe just gave out samples of the garlic scape pickles that Lisa and Angela made.  Since they made the…Jul 7 2014lunableufarm.org

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Make it a Luna Bleu Weekend

This gallery contains 8 photos.

Two big events to start off the growing season:  A fundraising Contra Dance for Vermont Farm Share and our Spring Open House. Fundraising Contra Dance Saturday, April 30th, 2016 7pm-10pm Seven Stars Center, Route 14, Sharon VT  just next to … Continue reading

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Happy New Year!

We are still busy…

harvesting in the winter greenhouses,  distributing to our winter CSA shares and selling twice a month at the Norwich Farmers Market.  But these cold winter days are also our time for…

Planning for the 2016 growing season…2015-11-20 11.21.27

placing our seed orders, redesigning our washroom and storage area, assessing what we will do the same, what we will change, catching up on our bookkeeping and business planning and…

Hiring the 2016 Luna Bleu Crew!

We have made some more defined farm job positions for the next season.  If you are interested in working with us, please go to our Employment Opportunities page for more information.

FullSizeRender(4)Ready to sign up for the next CSA season!?…

We are working on getting our sign-up form together and setting up delivery sites.    Our new sign-up form will be ready after the first week of February  BUT if you sign up for our newsletter now, you can sign-up at last year’s prices.  Just fill out the form on the left.  I will send you a newsletter with the signup information before Feb 6th.  Contact us if you want information on creating a delivery site at your workplace or in your community.


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